Tag Archives: Olivia’s Cafe

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Packing (NOT Puking)

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Day 421 in trying to keep my stomach settled on my way to meeting Mickey

Nine days, People!  In nine days I go to Walt Disney World!  I Facetimed with Emi today and we just kept getting more and more excited.  A week from Tuesday, Lord willing and the creek don’t rise, I will be sitting in a room with Mike, Jake, Eliza, Emi and James.  That is as good as it gets!  We will be having our Unbirthday Dinner at Olivia’s Cafe at Disney’s Old Key West Resort.

I’ve reached the phase in vacation planning where I just can’t think about it anymore.  It’s time to start doing.  I will get my suitcase out and start packing for the trip today.  I need to find my Disney bag which becomes my purse for the vacation.  I need to think about what I want to pack in my Disney bag and what will be relegated to the suitcase.

And I need to begin this without thinking about the trip too much.  Because I’m also at the phase where I’m so excited about the trip that I feel sick to my stomach.  I always have been that way.  My parents had to stop telling me about trips in advance, because I would get so excited that I got sick.

So, as you can see, I am scattered.  But it’s still coming soon…Meet you at the Kingdom!

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Top 10 Things I Am Excited To Do at Walt Disney World

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Day 386 in my excitement on my way to meeting up with Mickey

Here are the 10 things I am the most excited about for our trip to Walt Disney World in October:

#10 Riding it’s a small world.  It is my favorite ride!!

#9 Celebrating one year’s-worth of birthdays with “the dip” (see below) and birthday cupcakes.  We have been saving up to celebrate our birthdays together in Florida.  Woo hoo!  Happy birthday to us!

#8 Exploring EPCOT’s Food and Wine Festival.  Looking forward to tempting tidbits of tasty treats.

#7 Experiencing Wishes Fireworks Dessert Party for the first time ever.  See comment from number 8.

#6 Spending the better part of a day at Disney Springs exploring and shopping.

#5 Eating at Olivia’s Café at Disney’s Old Key West Resort. This is by far my favorite restaurant at Walt Disney World.

#4 Experiencing Mickey’s Not-So-Scary Halloween for the first time ever.  I have my costume now.  I ordered it from the Disney Store.  I will wear a Mickey Mouse Skeleton Tee and a Minnie Mouse Ears Headband.  🙂

#3 Spending plenty of resort time and pool time at Disney’s Old Key West Resort.  It is, seriously, my Happy Place.  When I’m chilling at Old Key West I can actually feel all stress leaving my body.  It is the ultimate in relaxation for me.

#2 Meeting and greeting Mickey at Magic Kingdom. This has been the driving force behind this blog.  I am anxious to shake Mickey‘s big, white-gloved hand and get a picture.

And the #1 thing that I am excited about…Looking at the faces of my husband and children and their spouses and spending some quality time together in this beautiful place.  This will be a family reunion extraordinaire!

Meet you at the Kingdom!

*The dip: In a pie plate spread 8 oz. of cream cheese.  Next sprinkle 6 to 8 cut-up green onions on top.  Then spread a can of No Bean chili on top.  (We usually make a second dip with Vegetarian chili with lots of beans.)  Finally sprinkle 8 oz. of grated cheddar cheese on top.  (We prefer sharp cheddar.  The shaper the better.)  Microwave for five minutes and serve with your favorite chips.  (We usually heat it in the oven t 350 degrees for 30 minutes instead, because it seem to hold it’s heat longer.)

 

 

 

 

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To “Tables in Wonderland” or Not…

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Day 323 in my researching my way to meeting up with Mickey (3 months and 16 days to go)

Today’s plan was to look into Tables in Wonderland, a Disney dining discount card.  The card works at the parks and also at Downtown Disney and at most of the restaurants at the resorts.  The card costs $100 for Disney Vacation Club Members.  Tables in Wonderland (TIW) saves 20% on most table service meals at Walt Disneyworld. It includes entrees, appetizers and even alcohol for up to ten people.  When you use it, an 18% gratuity is automatically added to your bill.  So basically you save the cost of the tip plus 2% on all meals. (We’re usually 20% tippers.) There are six of us going to Walt Disneyworld and we will be there for eight nights.  We have at least one table service restaurant scheduled for each day that we are there.  So if we have the card from the very beginning, it will not only brake even, but it will save us some moolah.

We get to Florida on Tuesday, October 13.  We have a 7:00 pm dining reservation at Olivia’s Cafe at Old Key West.  (My favorite restaurant in the whole of Walt Disneyworld!)  So shortly after checking in, I will make my way to Downtown Disney (or is it Disney Springs yet?), to purchase a TIW card.  Then I will squeeze that card dry over the next eight glorious nights!

Meet you at the Kingdom!

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The First Six Restaurants

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Day 272 in eating my way around the world and meeting up with Mickey

My plan for today was to begin my research on healthy choices at the restaurants we will frequent at Walt Disney World in October.  My go-to site for this is AllEars.Net.  What a great site!  It has all the menus from all the restaurants at Walt Disney World!  Love it!

 

Here we go: (Think: the song from Peter Pan “Think of the happiest things…it’s the same as having wings…you can fly!”)

  1. Olivia’s Cafe at Disney’s Old Key West Resort (our home away from home)  Healthiest thing on the menu for breakfast: Monroe Egg White Omelet  Thing I will probably order: Conch Republic Omelet with a side of fruit.  We are eating breakfast at Olivia’s more than once, so perhaps I will get to try both.  Healthiest thing on the menu for dinner: Key West Salmon Salad (this is real contender!) Thing I may order: Mallory Square Cobb Salad  Whatever I order I will definitely order Conch Fritters as an appetizer to share.  They are my favorite thing at Olivia’s! (The healthiest appetizer on their menu is the House Salad.)   Dessert: Healthiest option: Mile High Zero (a no sugar added tropical panna cotta)  It’s still very rich so this is to share.  I may order this, but we love the Key Lime Pie, so that is a possibility.
  2. Crystal Palace for breakfast: This is that most dangerous of meals–the buffet!  But, hey, we’ll get to visit with Winnie the Pooh and friends (I’m thinking Piglet and Tigger.) I will have an omelet made with vegetables and just a little cheese, a side of fruit, coffee and water.  Yum!
  3. Be Our Guest for dinner: French food–tres rich!  The healthiest appetizer on the menu is Garden Salad.  What I will probably order: Seasonal Salad Trio and I’ll split with Mike and anyone else who wants to try a taste.  Entree: The healthiest thing is probably the Layered Ratatouille, which is a real contender for me.  But I may order the Pan-seared Chicken Breast.  Mike and I will again split.  Dessert: the healthiest choice-Lemon Raspberry Cream Puff (no sugar added), But I already know I’ll try The Grey Stuff.  My friend Lumiere told me it’s delicious!
  4. Yak and Yeti for lunch: Asian food-notoriously high is sugar and/or fats (unless you’e eating raw) Appetizers: Healthiest choices: Lettuce Cups for Two OR House Salad.  I would order either. Entree: Honestly the healthiest thing and probably what I would order to share with Mike–Kobe Beef Burger (I wouldn’t eat the bun) with a side of Sauteed Baby Bok Choy.  Mike will probably order some fries too.  Dessert: Healthiest choice: Sorbet  What I will order Mango Pie and 6 forks.  It’s a speciality here.
  5. Tusker House for dinner (another dangerous buffet): I would choose salads. carved meat and/or fish of the day, vegetables, and I would check out the vegetarian choices to see if anything tickles my fancy.  Dessert: (Yikes! Also a buffet!) I probably will try the Chocolate Volcano Cake and/or the Strawberry Mousse Cup.
  6. California Grill-Appetizers: probably the 2 healthiest things to choose from are Farmer’s Strawberry Salad and Mushroom Flatbread.  I would try either.  Entree: Healthiest choices-Braised Lamb Hind Shank OR East Coast Flounder (Mike will have to choose because I have a hard time ordering Flounder ever since I saw The Little Mermaid!) Dessert: Healthiest options: Chef’s Selection Cheese Board or Plant City Strawberry Cheesecake (no sugar added)  I, however, will choose between Vanilla Creme Brulee (one of Mike’s favorites) or Warm Homemade Fritters (they’re banana for crying out loud!)

That’s plenty to chew on for today.  Meet you at the Kingdom!

BTW: Still waiting on my cup.  Isn’t it a shame when you pay for expedited delivery and post office doesn’t come through???  PTLA!

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Reserved! (Reservated? Twitterpated?)

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Day 251 in the reality of Disney Dining Reservations and meeting up with Mickey (5 months and 27 days to go)

OK, so I was up at 4:30 am this morning ready to get online and make our meal reservations for October.  The online reservation system opens at 6:00 am Eastern Time, which is 5:00 am Central Time.  Am I tired now?  Oh, yeah!  But I’m jacked to have made the reservations.  It’s always a better idea to make reservations and then cancel the ones that you cannot do.

My plan for today is to share  the reservations that I was actually able to make:

Tuesday, October 13–Fly to Florida.  Dinner at Olivia’s Cafe at Disney’s Old Key West Resort (Our home away from home)at 7:15 pm

Wednesday, October 14–Breakfast at The Crystal Palace at Magic Kingdom at 8:15 am.  I had hoped for Cinderella’s Royal Table, but it wasn’t available.  I can’t be too disappointed though, because the Crystal Palace is beautiful and elegant and…oh who am I kidding…Winnie the Pooh is there!!

Thursday, October 15–Dinner at California Grill at the Contemporary Resort at 5:25 pm.  I had hoped to eat at Be Our Guest Restaurant that afternoon, but it wasn’t available.  (Fear not though it’s a-comin’.)  We have an early dinner so we can head to the Magic Kingdom for Mickey’s Not-So-Scary Halloween.  Woo hoo!

Friday, October 16–a day out of the parks.  Breakfast at Olivia’s Cafe at 10:15 am and Dinner at Artist Point at Disney’s Wilderness Lodge.  This is Mike’s favorite restaurant in Walt Disney World.  He and I have been there three times, and each time it has been a delicious, memorable, special experience.  Every time we’ve been there he has said, “We have to bring the kids here sometime.”  Maybe this will be the time.  But they are free to completely plan their own day, as they wish.

Saturday, October 17–Lunch at San Angel Inn Restaurante at EPCOT at 12:30 pm and Dinner at Tusker House Restaurant at Disney’s Animal Kingdom.  I had to swap out 50’s Prime Time Cafe at Disney’s Hollywood Studios, because of no availability  (But it’s coming later.)

Sunday, October 18–Lunch at Yak and Yeti at Disney’s Animal Kingdom at 2:00 pm.

Monday, October 19–a day out of the parks.  Mike and I will have Breakfast at Olivia’s Cafe at 10:15 am and Dinner at Raglan Road Irish Pub and Restaurant at  Downtown Disney Area at 7:15 pm. The kids plan to go to Universal Studios this day, to experience all the Harry Potter-ness of it.  😉

Tuesday, October 20–Lunch at 50’s Prime Time Cafe at Disney’s Hollywood Studios at 12:40 pm and Dinner at Be Our Guest Restaurant at Magic Kingdom at 4:55 pm.

Wednesday, October 21– Breakfast at Olivia’s Cafe at 8:00 am.  Then we fly home.

So there it is in black and white, dear readers.  It should be fun!  Meet you at the Kingdom!

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Dining at Disney World in October

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Day 250 in my anticipation of all things Disney and my friend Mickey

Today’s plan was to lock down our choices for dining reservations in October.  TOMORROW WE ARE 180 DAYS OUT!!  Now any Disneyphile knows that at if you’re staying on Walt Disney World property, you can make your dining reservations 180 days out.  So after work today I quarantined myself at the computer, did some last minute research and put things in place.  Here is the plan:

Day 1 Dinner at Olivia’s Cafe at Old Key West Resort (Travel day)

Day 2 Breakfast at Cinderella’s Royal Table at the Magic Kingdom (And I want to meet up with Mickey for  photo later in the day!)

Day 3 Dinner at Be Our Guest at the Magic Kingdom

Day 4 Breakfast at Olivia’s Cafe at Old Key West Resort and   Dinner at Artist Point at Disney’s Wilderness Lodge

Day 5 Lunch at San Angel Inn at EPCOT and Dinner at 50’s Prime Time Cafe at Disney’s Hollywood Studios

Day 6 Lunch at Yak and Yeti Restaurant at Disney’s Animal Kingdom

Day 7 Breakfast at Olivia’s Cafe at Old Key West Resort and Dinner at Raglan Road Irish Pub and Restaurant at Downtown Disney

Day 8 Lunch at Tusker House at Disney’s Animal Kingdom and Dinner at Tony’s Town Square at the Magic Kingdom

Day 9 Breakfast at Olivia’s Cafe at Old Key West Resort (Travel day)

And, as if that’s not enough the EPCOT Food and Wine Festival is happening while we’re there.  I hope to spend one morning and one afternoon there to check it out.  So excited now!

Meet you at the Kingdom!

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Ahhh…Spring

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Day 236 in my traipse toward talking with Mickey

Yay!  I don’t see any doctors today.  I don’t have any tests today.  Yay!  So my plan for today is to prepare a lovely, healthy dinner for my man and me.  I’m thinking maybe a chicken and bean stew.  It will be a new recipe for me.

It’s a beautiful spring day in the neighborhood, and I have a case of Spring Fever.  I wish I was at Disney’s Animal Kingdom today.  I would love to be on Kilimanjaro Safari right now, with plans to ride Kali River Rapids next.  I get so excited when I think that our trip is only 6 months and 12 days away.

My “Happy Place” right now, is hanging out on the boardwalk at Old Key West, sharing a basket of Conch Fritters and sipping on a drink with an umbrella in it!  Ahh…that is the life!  And my “Happy Thought” right now is that my surgery will be behind me and I will be well on my way to and through recovery.  Life is good, my friends, and God is even better!

Meet you at the Kingdom!

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Still Planning

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Day 222 in my attack on being healthier to meet up with Mickey

My plan for today was to “pick myself up, dust myself off, and start all over again.”  I am back at work after two sick days.  My stomach and head have been acting up.  Today my headache is gone, and my stomach is at least manageable.

I’ve been thinking quite a bit about our trip to Walt Disney World in October.  God’s timing is amazing.  I should be able to get through surgery and any following treatments well in advance of our trip.  Thank you, Lord!  I can hardly wait to be sitting at Olivia’s Cafe at Old Key West having dinner with my family.  And I’m even more determined to go for it.  Rock ‘n’ Roller Coaster, here I come!  And this might just be the time I finally ride Kali River Rapids.

Meet you at the Kingdom!

BTW: Thanks for all the messages and prayer support.  I can feel the prayers.  Here’s a great verse from the Bible that I ran across today: “God Most High, have pity on me!  Have mercy.  I run to you for safety.  In the shadow of your wings, I seek protection till danger dies down.  I pray to you, my protector.” Psalm 57:1-2  God is good all the time!

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Flying Away and Back

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Day 205 in my plans to work toward being healthier when I meet Mickey in October (7 months and 12 days to go)

Hmmm…what shall I do today to get me ready to meet up with my pal Mickey in October?  I know!  I’ll book our flights from Chicago to Orlando and back!  Yahoo!!!!!!!!!  We’re booked.  With every milestone date that rolls around I get more and more excited.

  1. I booked our Grand Villa at Old Key West…excited!
  2. I booked our flights…excited!!
  3. When I book our tickets for Mickey’s Not-So-Scary Halloween Party…excited!!!
  4. When I get to book our meals at 180 days, plus 10 days out…excited!!!!
  5. When I get to book our Fastpass+ choices, 60 days out…excited!!!!!

And more good news, once this winter is finally in the rearview mirror, I don’t have to face another winter until I’ve been to Walt Disney World.  🙂  🙂  🙂  🙂  🙂  That fact is five “smiley-face” worthy.  When we get to Old Key West, I am gonna get me an umbrella drink and sit by the pool, and then I’m gonna take dip.  And that first night it’s always dinner at Olivia’s, the onsite restaurant.  I can just feel my self exhaling now.

Meet you at the Kingdom!

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Disney Love

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Day 118 in my current love affair with Walt Disney World and Mickey

Things I adore about a Walt Disney World Vacation:

  1. Family together time away from the stresses and pressures of daily life and work.
  2. Old Key West-I literally exhale and all my stress drifts away when I get there.  Whether  it’s hanging out in our room or relaxing by the pool or sharing a meal at Olivia’s, this place is just my happy place.
  3. The Magic Kingdom–this is the place that I become that little girl again, the one who always wanted to go to “Disneyland” but never got to go, because it was too far and too expensive.  Disneyland and I are both 59 years old this year, and for me it’s been a 56 year love affair with all things Disney.  (That’s about when I have my first memories of Disney.)
  4. EPCOT, Disney Hollywood Studios, The Animal Kingdom–Each park is so unique and so interesting.  I love to see the changes every time we go, even though I sometimes miss the attractions that have gone away.  (I still miss the original “Journey Into the Imagination” ride, and don’t even get me started on “Mr. Toad’s Wild Ride”!)  But this time we will see the New Fantasyland and the first stage of the changes at Disney’s Marketplace.
  5. I love the fact that you walk about 5 miles a day, and it doesn’t feel like torture.
  6. I love some serious pool time.  I expect to do miles of pool walking in October just because I can.  🙂
  7. Amazing gourmet meals.  We make it a point to schedule one sit-down meal together for each day that we are there.  Favorites include Olivia’s, The San Angel Inn Restaurante and Tony’s Town Square.  And this year we will be there for the Food and Wine Festival at EPCOT for the first time.  Looking forward to that!

My plan for today is to think on these wonderful “loves”, so that my zeal will be renewed, and I will put some extra active-ities into my day.  I finished setting up for the Womens’ Cookie Exchange this morning.  I will grocery shop on the way home from work today.  And tonight I will take a more active role in decorating the tree and the house for Christmas.  The kids will come over (Yay!) and we will have “The Dip” while we decorate and watch “It’s a Wonderful Life.”  And you know what?  It is a wonderful life!  Meet you at the Kingdom!

BTW: The Dip is not a diet friendly dish.  We have it twice a year, (1) when we put up the Christmas Tree and (2) on Oscars night.  (A) In a pie pan you spread 8 oz. of cream cheese. (B) Top with 6 chopped green onions. (C) Top with a can of No Bean Chili. (We do one pan with no beans and one pan with beans) (D) Top with 8 oz. of sharp cheddar cheese.  You can either microwave for 5 minutes, or you can heat it at 350 degrees for 25-30 minutes.  We prefer the oven, as it stays hot longer.  Serve with your favorite chips.  Mike and I prefer Ruffles; Jake and Eliza (aka The Kids) like blue corn chips.  Tonight we’ll also have veggies on the side.  For me: more veggies, less chips.  🙂