Category Archives: Uncategorized

Precious Cousins

Only 62 days until we go to Florida. Two months from tomorrow. It’s so exciting!

Today we continue to visit with U.P. family. But in the midst of it all we FaceTimed with Emi and Ida. Check it out:

Sweet cousins chatting via FaceTime. I love it!

More Dis-news soon. For today I’m in family heaven. 😆

Meet you at the Kingdom.



Sweet Downfall

Day two in the U.P. Tonight we had a scrumptious meal at a restaurant called Mama Mia’s. Their specialty meal (to me) is a seven ounce steak, with lasagne, garlic bread and a side salad. Because I’m trying to eat more carefully, I gave up the steak for grilled white fish. I gave up the lasagne for steamed vegetables. I kept the salad. Then I hit the wall and could not give up the garlic bread. This garlic bread is like manna from God. This bread is saturated in garlic butter with salt. Oh, My Goodness!

So while I’ve had a pretty good food day, the garlic bread was my Achilles heel. Oh, sweet downfall. Better luck to me tomorrow.

Meet you at the Kingdom.


Gotta Go Nort’

Just 64 days until we head to Florida for vacation. Woo hoo!

Today we headed north to spend some time with family in northern Michigan. It’s so nice to see these familiar, family faces! There’s nothing quite like surrounding yourself with people you know and love, people you grew up with, people you don’t get to see nearly enough. It’s lovely to catch up with everyone and then to remember when…

Feeling particularly blessed and grateful tonight.

Back to Kingdom news soon. Meet me at the Kingdom.


FastPass+ Anticipation

We head to Walt Disney World in just 65 days. This means I’m just five days away from scheduling our FastPass+es. We are choosing kid friendly rides so the grandkids can go on them. Rides/attractions like Dumbo the Flying Elephant and Peter Pan’s Flight, Na’vi River Journey and Festival of the Lion King, Frozen Ever After and The Seas with Nemo and Friends, Toy Story Mania and Voyage of the Little Mermaid.

I sure hope we get them all. Although my favorite thing for this trip will be sitting in the same general area as Mike, the kids, their spouses and the grandkids. What a joy it will be! I’m especially looking forward to hanging out at the pool together at Disney’s Old Key West Resort. Ahh… Instant stress relief.

Meet you at the Kingdom.


Pixie Dust Delight

With 66 days to go until our Disney vacation, I worked on a little surprise for the grandkids. I just love a company called Pixie Dust Delivery Service. I have ordered Walt Disney World treats from them many times. I always receive the items in top shape and very quickly. So when I saw the ad below on the Pixie Dust Blog, I couldn’t resist ordering:

“Pixie Dust Delivery Service-It’s time to think FALL! Visiting WDW late August through October? I can deliver extra special HALLOWEEN Pixie Dust fit for any ghoul or boy! Everything is custom designed – from Jack and Sally, to the Haunted Mansion, to those dastardly Disney Villains, and even your favorite mice – the only limit is your imagination (or mine) 

Fun, right? So tonight I perused what is on offer and placed my request with Amy from Pixie Dust Delivery Service. She will put my order together and deliver it to Disney’s Old Key West Resort when we are there.

Happy Halloween, Dear Grandbabies!

Meet you at the Kingdom.



Vacay Day One

In just 67 days, we leave for Walt Disney World. I’ll be so excited to get to Disney’s Old Key West for eight nights. Here’s what’s on the agenda for the first day:

  1. When we check in, our first stop will be Gurgling Suitcase for an order of Conch Fritters to share.
  2. Then we’ll pick up drinks from Good’s Food to Go.
  3. We’ll sit at one of the picnic tables on our mini-boardwalk, breathe in that vacation air, and feel all stress melt away.
  4. Next we’ll freshen up in our room, and enjoy our Three Bedroom Grand Villa for a few hours.
  5. Then maybe we’ll go for a swim.
  6. Later it’s back to the front of the resort for dinner at Olivia’s Cafe, while we wait for the rest of our party to arrive. We’ll bring some food back to the room for our English family who get in later in the evening.
  7. Once they arrive we’ll hug and kiss them, and visit with them while they have a bite to eat.
  8. Then it’s off to bed so we can get up early and make it to the Magic Kingdom for an 8:15 am breakfast at The Crystal Palace.

Wow! What a delightful day it will be!

Meet you at the Kingdom.


2018 EPCOT Food and Wine Festival Choices

Since it’s only 68 days until our trip to Walt Disney World in October, I’ve decided to investigate the 2018 EPCOT Food and Wine Festival offerings. I ordered the Disney Food Blog’s DFB Guide to the 2018 EPCOT International Food & Wine Festival by AJ Wolfe and the DFB Team. I cannot recommend this resource enough! It is so comprehensive and contains more information than one can possibly need. Two thumbs up, for sure!!

After much investigation and elimination, (I mean, how much food can one person take in at one festival?) I’ve come up with the follow list for Mike and me. We will share all plates, which are quite small in general.

  • Wine & Dine Studio-Butternut Squash Ravioli
  • Active Eats-Loaded Mac and Cheese
  • Hawaii-Kahlua Pork Slider
  • Refreshment Port-Beef Brisket Poutine
  • Canada-Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • France-Crème Brulee
  • Belgium-Belgian Waffle
  • Hops and Barley-New Brunswick Slider
  • Germany-Roast Bratwurst in a Pretzel Roll
  • Brazil-Crispy Pork Belly with Black Beans, Tomato and Onions

If we choose to attend the festival more than one day, than we’ll save some of the above for the second day and perhaps add:

  • Canada-Le Cellier Wild Mushroom Beef Filet Mignon
  • Italy-Cannoli
  • Ireland-Roasted Irish Sausage

That’s a lot of choices, but like I said portions are small, and Mike and I will split everything. It’ll be just enough to get a taste of each item.

I also found in the DFB Guide to the 2018 EPCOT International Food & Wine Festival a Vegetarian Crawl. We have three vegetarians in the family so I thought it was worth a look. Here’s what they suggest:

  • Chocolate Studio-Sweet Dark Chocolate Raspberry Tart with Whipped Cream
  • Earth Eats-IMPOSSIBLE “Burger” Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun
  • Active Eats-Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates
  • Cheese Studio-Maple Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch
  • India-Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Greece- Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Ireland-Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Belgium-Belgian Waffle with Berry Compote and Whipped Cream
  • Africa-Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Brazil-Pao de Queijo: Brazilian Cheese Bread

Not bad, if I do say so myself.

We are going to have a lot of fun at the 2018 EPCOT International Food & Wine Festival!

Meet you at the Kingdom.