Tag Archives: The San Angel Inn Restaurante

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Reserved! (Reservated? Twitterpated?)

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Day 251 in the reality of Disney Dining Reservations and meeting up with Mickey (5 months and 27 days to go)

OK, so I was up at 4:30 am this morning ready to get online and make our meal reservations for October.  The online reservation system opens at 6:00 am Eastern Time, which is 5:00 am Central Time.  Am I tired now?  Oh, yeah!  But I’m jacked to have made the reservations.  It’s always a better idea to make reservations and then cancel the ones that you cannot do.

My plan for today is to share  the reservations that I was actually able to make:

Tuesday, October 13–Fly to Florida.  Dinner at Olivia’s Cafe at Disney’s Old Key West Resort (Our home away from home)at 7:15 pm

Wednesday, October 14–Breakfast at The Crystal Palace at Magic Kingdom at 8:15 am.  I had hoped for Cinderella’s Royal Table, but it wasn’t available.  I can’t be too disappointed though, because the Crystal Palace is beautiful and elegant and…oh who am I kidding…Winnie the Pooh is there!!

Thursday, October 15–Dinner at California Grill at the Contemporary Resort at 5:25 pm.  I had hoped to eat at Be Our Guest Restaurant that afternoon, but it wasn’t available.  (Fear not though it’s a-comin’.)  We have an early dinner so we can head to the Magic Kingdom for Mickey’s Not-So-Scary Halloween.  Woo hoo!

Friday, October 16–a day out of the parks.  Breakfast at Olivia’s Cafe at 10:15 am and Dinner at Artist Point at Disney’s Wilderness Lodge.  This is Mike’s favorite restaurant in Walt Disney World.  He and I have been there three times, and each time it has been a delicious, memorable, special experience.  Every time we’ve been there he has said, “We have to bring the kids here sometime.”  Maybe this will be the time.  But they are free to completely plan their own day, as they wish.

Saturday, October 17–Lunch at San Angel Inn Restaurante at EPCOT at 12:30 pm and Dinner at Tusker House Restaurant at Disney’s Animal Kingdom.  I had to swap out 50’s Prime Time Cafe at Disney’s Hollywood Studios, because of no availability  (But it’s coming later.)

Sunday, October 18–Lunch at Yak and Yeti at Disney’s Animal Kingdom at 2:00 pm.

Monday, October 19–a day out of the parks.  Mike and I will have Breakfast at Olivia’s Cafe at 10:15 am and Dinner at Raglan Road Irish Pub and Restaurant at  Downtown Disney Area at 7:15 pm. The kids plan to go to Universal Studios this day, to experience all the Harry Potter-ness of it.  😉

Tuesday, October 20–Lunch at 50’s Prime Time Cafe at Disney’s Hollywood Studios at 12:40 pm and Dinner at Be Our Guest Restaurant at Magic Kingdom at 4:55 pm.

Wednesday, October 21– Breakfast at Olivia’s Cafe at 8:00 am.  Then we fly home.

So there it is in black and white, dear readers.  It should be fun!  Meet you at the Kingdom!

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Disney Love

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Day 118 in my current love affair with Walt Disney World and Mickey

Things I adore about a Walt Disney World Vacation:

  1. Family together time away from the stresses and pressures of daily life and work.
  2. Old Key West-I literally exhale and all my stress drifts away when I get there.  Whether  it’s hanging out in our room or relaxing by the pool or sharing a meal at Olivia’s, this place is just my happy place.
  3. The Magic Kingdom–this is the place that I become that little girl again, the one who always wanted to go to “Disneyland” but never got to go, because it was too far and too expensive.  Disneyland and I are both 59 years old this year, and for me it’s been a 56 year love affair with all things Disney.  (That’s about when I have my first memories of Disney.)
  4. EPCOT, Disney Hollywood Studios, The Animal Kingdom–Each park is so unique and so interesting.  I love to see the changes every time we go, even though I sometimes miss the attractions that have gone away.  (I still miss the original “Journey Into the Imagination” ride, and don’t even get me started on “Mr. Toad’s Wild Ride”!)  But this time we will see the New Fantasyland and the first stage of the changes at Disney’s Marketplace.
  5. I love the fact that you walk about 5 miles a day, and it doesn’t feel like torture.
  6. I love some serious pool time.  I expect to do miles of pool walking in October just because I can.  🙂
  7. Amazing gourmet meals.  We make it a point to schedule one sit-down meal together for each day that we are there.  Favorites include Olivia’s, The San Angel Inn Restaurante and Tony’s Town Square.  And this year we will be there for the Food and Wine Festival at EPCOT for the first time.  Looking forward to that!

My plan for today is to think on these wonderful “loves”, so that my zeal will be renewed, and I will put some extra active-ities into my day.  I finished setting up for the Womens’ Cookie Exchange this morning.  I will grocery shop on the way home from work today.  And tonight I will take a more active role in decorating the tree and the house for Christmas.  The kids will come over (Yay!) and we will have “The Dip” while we decorate and watch “It’s a Wonderful Life.”  And you know what?  It is a wonderful life!  Meet you at the Kingdom!

BTW: The Dip is not a diet friendly dish.  We have it twice a year, (1) when we put up the Christmas Tree and (2) on Oscars night.  (A) In a pie pan you spread 8 oz. of cream cheese. (B) Top with 6 chopped green onions. (C) Top with a can of No Bean Chili. (We do one pan with no beans and one pan with beans) (D) Top with 8 oz. of sharp cheddar cheese.  You can either microwave for 5 minutes, or you can heat it at 350 degrees for 25-30 minutes.  We prefer the oven, as it stays hot longer.  Serve with your favorite chips.  Mike and I prefer Ruffles; Jake and Eliza (aka The Kids) like blue corn chips.  Tonight we’ll also have veggies on the side.  For me: more veggies, less chips.  🙂