Back on the Wagon

Day 418 in getting back on track on my way to meeting up with my main mouse Mickey!

I am back on track and moving forward.  I woke up early and walked this morning.  I felt invigorated as I walked to Baby by Justin Bieber (Come on now; don’t be a hater.) and Bang Bang by Jessie J, Ariana Grande and Nicki Minaj.  I actually danced part way home to Bang Bang.  🙂

The baked pumpkin last night was delicious!  I highly recommend it, during this pumpkin-y time of year.  Here’s the recipe again: 1 small baking pumpkin; olive oil; sea salt; pumpkin pie spices (cinnamon, ginger, nutmeg, cloves); brown sugar (I omitted the sugar and it was still scrumptious!).  Cut your pumpkin in half. Scoop out all the seeds and guts.  Cut the pumpkin into 1-inch slices.  Oil both sides lightly. Put on a baking sheet and sprinkle with salt, pumpkin pie spices (and brown sugar). Bake at 400 degrees for 20-25 minutes.  (Or a bit longer if you want them really mushy-soft.)  Peel off the skin as you eat it.  SO GOOD!

I’ve had a sugar-free, healthy choices kind of food day today, so I’m feeling pretty content.  And it’s only 12 days until we fly off to Walt Disney World.  I am feeling very blessed and extremely excited!

Meet you at the Kingdom!


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