Day 418 in getting back on track on my way to meeting up with my main mouse Mickey!
I am back on track and moving forward. I woke up early and walked this morning. I felt invigorated as I walked to Baby by Justin Bieber (Come on now; don’t be a hater.) and Bang Bang by Jessie J, Ariana Grande and Nicki Minaj. I actually danced part way home to Bang Bang. 🙂
The baked pumpkin last night was delicious! I highly recommend it, during this pumpkin-y time of year. Here’s the recipe again: 1 small baking pumpkin; olive oil; sea salt; pumpkin pie spices (cinnamon, ginger, nutmeg, cloves); brown sugar (I omitted the sugar and it was still scrumptious!). Cut your pumpkin in half. Scoop out all the seeds and guts. Cut the pumpkin into 1-inch slices. Oil both sides lightly. Put on a baking sheet and sprinkle with salt, pumpkin pie spices (and brown sugar). Bake at 400 degrees for 20-25 minutes. (Or a bit longer if you want them really mushy-soft.) Peel off the skin as you eat it. SO GOOD!
I’ve had a sugar-free, healthy choices kind of food day today, so I’m feeling pretty content. And it’s only 12 days until we fly off to Walt Disney World. I am feeling very blessed and extremely excited!
Meet you at the Kingdom!