Day 21 of Disney dreaming
Three weeks sugar-free. That is a major milestone for me. I don’t remember ever being sugar-free for three weeks, not in my entire life. It feels good. My blood sugar has stabilized, which can only be a good thing. Yippee! I feel less volatile.
Saturday dinner has often been from Dominos or KFC or Taco Bell. A fast food dinner to “reward” ourselves for a day off after a week of work. Now I’m rethinking that idea. What is rewarding to a healthy body? A high fat, high salt, high cholesterol, high simple-carb dinner? Or a dinner that is low fat, low salt, low cholesterol with complex carbs. I choose the latter. Today I choose the latter.
Here’s the plan: today I will research four new recipes to try this week. The internet has been my best tool in eating healthy. Then I’ll make up my grocery list for the week and be ready to shop tomorrow.
Dinner tonight? Easy Salmon, a recipe I found last week. I mix one quarter cup of low-sodium soy sauce with one teaspoon of lemon juice, half a teaspoon of ginger, one quarter teaspoon of cinnamon and an eighth of a teaspoon of pepper. Then I place the salmon fillets in a shallow dish, pour the liquid mix over the fillets (two 6-ounce fillets) and bake at 325 degrees about 25 minutes. We will feast tonight on salmon, boiled potatoes and fresh veggies with black bean hummus. Delicious!
Thank you for reading, dear friends. Meet you at the Kingdom! (I’m on my way, Mickey!!)