Day 22 of dancing toward Disney

Here’s today’s plan: I would like pancakes with lots of syrup and butter for breakfast.  But today I am having an egg-white omelet loaded with spinach, mushrooms, roasted red peppers and a little low-fat mozzarella cheese, served with fruit and a piece of rye toast.  I won’t regret the flavor, and I will remain sugar-free today.  I can do that just for today.

Then I will shop for the healthy, low-fat, low-sodium, sugar-free ingredients to prepare our new recipes for the week.

I thought eating this way would be so bland, but Mike and I have found the opposite to be true.  We are thoroughly enjoying the natural flavors of foods.  And we find ourselves really looking forward to dinner-time and our chance to just sit and taste the new recipes.  Who knew?

Today’s particular Disney dream?  Sitting at Olivia’s Cafe at Old Key West with Mike and the kids, sipping  a cup of coffee and nibbling conch fritters.  I can just feel the stress leaving my body thinking about it.

Meet you at the Kingdom!

BTW: In only two more weeks, I will have made my original commitment of five weeks sugar-free.  Who’d a thunk?