Day 342 in my researching my way to Mickey in October
Today disneydining.com posted an article on FaceBook titled, “2015 EPCOT Food and Wine Festival Booths and Menus.” As I have mentioned before, we have never been to the Food and Wine Festival. Let me just say that half of that is wasted on me. I don’t generally care for wine, so I don’t drink it, nor beer. Plus the combination of alcohol and warm October Florida temperatures would do me in completely.
However, the food part is pretty exciting. Here’s what the Disney Food Blog has to say about this event: “Featuring fantastic special events, culinary and beverage demonstrations, celebrity chefs and the ever-popular World Showcase Marketplace tasting booths, this is a not-to-be-missed opportunity!” Woo hoo!
The countries/continents/states represented this year are: Africa, Australia, Belgium, Brazil, Canada, China, Dominican Republic, France, Germany, Greece, Hawaii, Ireland, Italy, Japan, Mexico, Morocco, New Zealand, Patagonia, Poland, Scotland, South Korea.
Plus there are booths called: Cheese Studio, Chew Lab, Craft Beers, Desserts & Champagnes, Farm Fresh, Hops & Barley, Intermissions Cafe, Odyssey Coffee Cart, Refreshment Port, Refreshment Cool Post, Showcase Coffee Cart, Sustainable Chew, Test Track Coffee Cart, Wine Studio.
There are so many mini-portion delights for sale. It will be tough to choose. From the available menu, I’m a little worried about our vegetarians though. It seems like there are many meaty choices and few veggie choices. I hope I’m wrong for their sakes.
That’s it for today, dear readers. Meet you at the Kingdom!