Just 69 days until our trip to Walt Disney World. Woo hoo! By the time we go, it will have been three years for me, Mike, Jake and Eliza. It will have been six years for Emi and James. And this will be the first time for Ida and Elinor. We’ll have to get them their free “First Time Visitor” buttons when we get there. 🙂
Today I made a few dining changes to our schedule. It turns out that Minnie’s Halloween Dine is happening at Disney’s Hollywood Studios while we’re there. According to the Disney website: “Visit Minnie’s favorite happy haunt for a spooktacular Halloween feast that’s frightfully delightful.” Minnie Mouse just happens to be one of Ida’s favorites, so I booked us in and canceled our reservation at Mama Melrose’s Ristorante Italiano. Then since we have more than enough character dining experiences, I canceled our Donald’s Safari Buffet at Tusker House in Disney’s Animal Kingdom. In its place I booked us in at Yak & Yeti Restaurant. (They have an amazing Mango Pie with shortbread cookie crust, whipped topping and raspberry sauce. And I hear delicious things about their Fried Wontons, which are skewers of fresh pineapple and cream cheese wontons, vanilla ice cream with honey-vanilla drizzle.) Yum!
I haven’t been eating sugar, so I am looking forward to a few sugary treats when we are on vacation. But we tend to order just two desserts and six forks/spoons. Just a taste is plenty and so satisfying when you’ve been sugar-free. My weight is back to just below my lowest point since my stroke. Now to just keep eating well and taking my daily walks.
Meet you at the Kingdom!