Blue Apron 3

Day 130 in my march to the Magic Kingdom and Mickey

Today is day three in my busiest work week of the year.  Man, I am wiped out!  Every year I think it will be better than before: less stress, better organization, and every year it bites me in the butt…again.  There are just not enough hours in the day.  OK…I got that off my chest.

My plan for today was to cook a lovely gourmet meal with Mike for our dinner tonight.  We still had our third Blue Apron meal to cook: Chicken & Chestnut Pasta with Savoy Cabbage & Granulated Honey. Look at these ingredients:

  1. 8 ounces Ground Chicken
  2. 8 ounces Whole Wheat Spaghetti
  3. 2 Carrots
  4. 2 Cloves Garlic
  5.  2 Stalks Celery
  6. 1 Yellow Onion
  7. One half Pound Savoy Cabbage
  8. 1 Bunch Rosemary
  9. 2 T. Butter
  10. 2 t. Granulated Honey
  11. One quarter Cup Roasted, Peeled Chestnuts
  12. One quarter Cup Grated Pecorino Cheese

It was delicious!  And it made a mountain of food.  We have plenty left over for lunch tomorrow.  Leftovers are always my favorite lunch.

Back into the fray tomorrow.  🙂  Meet you at the Kingdom!

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