Tag Archives: Turtle Krawl

Love, Tears and Thankfulness

Today was our last full day at Disney’s Old Key West Resort. We had tickets for a park, but only Jake went in today. He chose Disney’s Hollywood Studio so he could ride Twilight Zone Tower of Terror, his favorite ride. As he entered the gate who should he see waiting there? Daniel Carlson, a dear family friend! What are the chances?? They chatted for a bit as Daniel waited for his friends to show up. Incredible! It’s a God thing.

The rest of us stayed at the resort to chill and begin packing. Ida seemed to have a low-grade fever and Linnie is still recovering from the flu. It was a nice low key day.

Then it was time for Emi, James and Ida to catch the bus to the airport. With plenty of hugs and tears to go around, I thanked God for this time together. I’ll be looking forward to our next time together, perhaps as soon as March.

Mike, Jake, Eliza, Linnie and I wandered up to Turtle Krawl for dinner. With burgers, chili dogs, and pulled pork sandwiches for dinner from Good’s Food to Go and drinks from Gurgling Suitcase we whiled away the hours in the warm evening Florida breezes. It was a perfect ending to an emotional day.

Well, Dear Readers, I am one Disney-exhausted camper. So delighted for this incredible adventure. And yet ready to go home tomorrow. Home, where Mary Ann, our kitty cat, waits for me.

Until the next time…meet me at the Kingdom.

Donna

Olivia’s Cafe

Well, fellow Disney fans, I only have 52 days until my Old Key West family reunion. Today I want to talk about my favorite Walt Disney World restaurant, Olivia’s Cafe. I will have dinner there on the first night, and probably a breakfast or two there during the following eight days. Here’s what Disney says about it:

Savor hearty home cooking with a taste of the Florida Keys at this hidden gem at Disney’s Old Key West Resort. 

Outdoor patio seating for 4 at Olivia's Café

As Breezy and Relaxed as Key West Itself

A longtime resident of Conch Flats, Olivia welcomes diners with Island-inspired dishes. This nautical-themed eatery has the friendly, familiar feel of a neighborhood institution and is a perennial favorite of many a Guest.

A must-visit spot for breakfast, Olivia’s Cafe serves up traditional favorites as well as several of Olivia’s own specialties: the Sombrero Beach Omelet and the Banana Bread French Toast.

Come in and Conch out
Conch Fritters, Conch Chowder, an array of stacked sandwiches and the signature Duval Street Burger make for a leisurely and fully loaded lunch.

Dinnertime is delicious time with Pan-Seared Sea Scallops, Southernmost Buttermilk Chicken and New York Strip Steak.

If you have any room left, you can’t go wrong with the Key Lime Tart or the warm Banana Bread Pudding Sundae with bananas foster topping.

Olivia’s also offers a cavalcade of Island cocktails for Guests over 21. Wines and draft beers are also available, as are milkshakes, smoothies and glowing character punch— featuring a light-up Disney character.

Reservations are recommended and can be made up to 180 days prior to your visit.

A wall filled with photos labeled

Who Is Olivia?

Olivia Farnsworth lived in a small cottage along Turtle Krawl, upwind of the strip. Almost daily, she would invite curious passersby who smelled her cooking to come on in and pull up a chair. People loved her vibrant flavors and earthy personality, and, before long, she found herself setting more tables.

Eventually, Olivia opened the doors to her eponymous cafe, which has been a haven for locals and a must-visit for out-of-towners ever since.

That’s it in a nutshell. I always feel at home dining there, and I have never had a bad meal there. I can’t recommend it enough. I hope you get to try it, and I hope you like it as much as I do.

Meet you at the Kingdom.

Donna