A Break in the Action

Today we took a day to chill out and appreciate our resort. It was glorious! Some swam, some rode a bicycle built for four, some enjoyed shopping at Disney Springs.

Then Mike treated us all to an amazing dinner at Artist Point, an Arts and Crafts inspired restaurant at Disney’s Wilderness Lodge Resort. It was a fun adventure, too, because we took a bus to Magic Kingdom, then transferred to a boat to the lodge.

The food there is northwest inspired. My dinner was buffalo steak and farrow with crispy Brussel sprouts. We enjoyed an artisanal cheese board for starters. Then we capped off our meal with two desserts which we all shared: creme brûlée and wild berry cobbler with coffee. Delicious!

What a lovely, decadent day! I am thankful.

Meet me at the Kingdom!

Donna

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