EPCOT Excitement 

Day 434 in eating my way around the world

EPCOT day!  I absolutely love this park!  

Jake and Eliza had some work to do this morning, so Mike and I headed to the park on our own. We went to the Food and Wine Festival Welcome Center. We checked it out and toured the Ghirardelli booth. We brought a cup of their decadent drinking chocolate, and it was so-o-o decadent. Yum!  

Then we attended a coffee roasting seminar by Joffrey’s. It was very interesting. And afterward we sipped some fresh roasted coffee. It was delicious. 

We met up with Jake and Eliza for lunch at San Angel Inn in the Mexico pavilion. I actually ordered a salad for lunch, and my body thanked me for the fuel. 

We walked around the “world” and checked out the food and wine booths.  The Irish cheese was most excellent. 

Then it was FastPass+ time:

  1. Test Track– Mike and Jake rode while Eliza and I did a little shopping. 
  2. Next we all headed for Spaceship Earth.
  3. Then Jake and Eliza headed for Canada and a taste of Filet Mignon while Mike and I hit Starbucks and sipped more coffee. 
  4. Finally we went on The Seas with Nemo and Friends. 

What a fun day!  Now tonight we are meeting Daniel C. for dinner at Olivia’s Cafe at Old Key West. That will be a delightful finish to a delightful day. 

Come and meet me at the Kingdom!


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