Day 127 in my efforts to get ready to meet MIckey
Today my plan was to clean up inside and out. So I went to church this morning to worship our incredible God, and I just got home from the sauna. Mischief managed!
After I post this blog, Mike and I will prepare our second Blue Apron meal. Tonight it’s Basted Flank Steaks with Beet-Freekeh Salad and Gorgonzola.. I don’t know what Freekeh is, but I keep hearing, “Get your freak on, get your, get your freak on…” in my head. These meals are teaching us things. 🙂 Here’s tonight’s ingredients:
- 2 flank steaks
- 1 bunch red baby beets
- 1 Hungarian wax pepper
- 1 red onion
- 1 bunch chives
- 2 T. crumbled gorgonzola cheese
- 2 T. butter
- 2 T. sugar
- one quarter cup cracked freekeh
- one quarter cup walnuts
- one quarter cup red wine vinegar
Sound great, right? I’ll let you know tomorrow what we thought. Meet you at the Kingdom!
BTW: The Braised Moroccan-Style Salmon and Greens with Quick-Preserved Lemon, Pine Nuts and Red Quinoa last night was absolutely incredible! You can see a picture on my Facebook page, if you wish. Just look for Donna Taskila Jarvi.