Day 127 in my efforts to get ready to meet MIckey

Today my plan was to clean up inside and out.  So I went to church this morning to worship our incredible God, and I just got home from the sauna.  Mischief managed!

After I post this blog, Mike and I will prepare our second Blue Apron meal.  Tonight it’s Basted Flank Steaks with Beet-Freekeh Salad and Gorgonzola..   I don’t know what Freekeh is, but I keep hearing, “Get your freak on, get your, get your freak on…” in my head.  These meals are teaching us things.  🙂  Here’s tonight’s ingredients:

1. 2 flank steaks
2. 1 bunch red baby beets
3. 1 Hungarian wax pepper
4. 1 red onion
5. 1 bunch chives
6. 2 T. crumbled gorgonzola cheese
7. 2 T. butter
8. 2 T. sugar
9. one quarter cup cracked freekeh
10. one quarter cup walnuts
11. one quarter cup red wine vinegar

Sound great, right?  I’ll let you know tomorrow what we thought.  Meet you at the Kingdom!

BTW: The Braised Moroccan-Style Salmon and Greens with Quick-Preserved Lemon, Pine Nuts and Red Quinoa last night was absolutely incredible!  You can see a picture on my Facebook page, if you wish.  Just look for Donna Taskila Jarvi.