We spent our day today at EPCOT. What a blast we had! Emi and James surprised us with gift cards which we were able to use at all the food booths at The Food and Wine Festival. So we ate our way around World  Showcase Lagoon. Well, it was delicious and such a blast. There was very little cloud cover and scorching hot for us northerners. We kept downing water and searching for shade.

Our Fastpasses today were: Turtle Talk with Crush (totally tubular, Dude), The Seas with Nemo and Friends (Ida loved seeing the fish and especially the manatee) and Frozen Forever (which scared and delighted both Ida and Grandma).

The Guinness and Baileys Shake and the Irish Soda Bread with Cheddar Cheese Dip were my favorite things of the festival. However, after more than ten years of planning to try the School Bread at Norway’s Kringla Bakery og  Cafe today that mission was accomplished. It was a cardamom biscuit with coconut on top, and a delicious cream center and topping. We had to pick some up to take back to our villa for  breakfast tomorrow. Delectable!

What an incredible day! Meet me at the Kingdom. Disney’s Hollywood Studios tomorrow.

Donna