2018 Food and Wine Festival Picks Recapped

Just 22 days now until my Walt Disney World vacation. Woo hoo! When I last visited WDW in 2015, I spent only one day at EPCOT, and the EPCOT International Food & Wine Festival. I had a lunch reservation at San Angel Inn Restaurante. Well, once I’d had my lunch, I was too full to enjoy any of the festival booths. Lesson learned. This year I have no meal reservations for my EPCOT day. I am going to enjoy the food booths this year!

Thanks to DFB (Disney Food Blog) Guide to the 2018 EPCOT International Food & Wine Festival, I was able to make some choices in advance. Listed below are the booths and foods that I will choose from.

  • Wine & Dine Studio-Butternut Squash Ravioli
  • Active Eats-Loaded Mac and Cheese
  • Hawaii-Kahlua Pork Slider
  • Refreshment Port-Beef Brisket Poutine
  • Canada-Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • France-Crème Brulee
  • Belgium-Belgian Waffle
  • Hops and Barley-New Brunswick Slider
  • Germany-Roast Bratwurst in a Pretzel Roll
  • Brazil-Crispy Pork Belly with Black Beans, Tomato and Onions
  • Canada-Le Cellier Wild Mushroom Beef Filet Mignon
  • Italy-Cannoli
  • Ireland-Roasted Irish Sausage

That’s a lot of choices, but the portions are small, and Mike and I will split everything. It’ll be just enough to get a taste of each item. This is so exciting! We will eat around the world. 🙂

I also found in the DFB Guide to the 2018 EPCOT International Food & Wine Festival a Vegetarian Crawl. We have three vegetarians in the family so I thought it was worth a look. Here’s what they suggest:

  • Chocolate Studio-Sweet Dark Chocolate Raspberry Tart with Whipped Cream
  • Earth Eats-IMPOSSIBLE “Burger” Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun
  • Active Eats-Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates
  • Cheese Studio-Maple Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch
  • India-Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Greece- Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Ireland-Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Belgium-Belgian Waffle with Berry Compote and Whipped Cream
  • Africa-Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Brazil-Pao de Queijo: Brazilian Cheese Bread

The featured photo for today is from three years ago. We’ve been through a lot since then, but through God’s grace and blessings, we are more ready than ever to enjoy this vacation/family reunion. Bring it on!

Meet me at the Kingdom.

Donna

PS. Make sure to check out Disney Food Blog (DFB). It is my absolute favorite Disney blog, and I look forward to every post. If you are at all a Disneyphile, then please look for it online. And special thanks to AJ from DFB for never disappointing!

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