School Bread (Skolebrød)

Twenty-five days from today our Walt Disney World family reunion vacation begins. It’s just over three weeks away now. Wow!

We have been to EPCOT many times now, and every time I have wanted to try School  Bread from Kringla Bakeri og Cafe in the Norway pavilion. This is it, folks. This is the trip where I pick up some School Bread and take it back to Disney’s Old Key West for a treat, or maybe for breakfast the next day.

Here’s what Disney has to say about it:

School Bread

Sweet Roll filled with Custard and dipped in Coconut
Short  and sweet, right? Now check out this fantastic review by  The Disney Food Blog, my favorite Disney blog! Thank you, AJ! Check out her blog. Seriously, it is just the best!
School Bread has long been a beloved snack for many Walt Disney World visitors, and more guests are being introduced to its deliciousness every day. This treat, found in Epcot’s Norway pavilion at Kringla Bakeri og Cafe, is actually pretty simple. A sweet bread roll is injected with vanilla pudding or custard, then covered with sweet icing and toasted coconut. The School Bread recipe comes from a classic Norwegian snack (properly titled “Skolebrød”), which kids took to school in their packed lunches or parents sold at bake sales.
The description aside, this is one of those Disney World snacks that actually isn’t too sweet! Which is possibly why so many people love it. This yummy treat won’t knock you on your kiester for the rest of the day — at least in my experience — so it gives folks a good “rest” snack before moving on with the rest of their Epcot touring!
Regarding taste and texture, the bread here is a cross between a cinnamon roll and a dinner roll. It’s not super moist — more springy. But the sweet vanilla custard is extremely smooth and abundant (my big worry before trying this snack was that there wouldn’t be enough custard — not a problem). And the basic icing and coconut on top give it just enough extra sweetness.
While you can eat this snack while walking, I highly recommend getting a table in the little covered area behind Kringla Bakery and taking a seat while snacking. It’s a great opportunity to relax, and trust me — you’ll want to remember this experience!
Now do you understand why I want to try this? Kringla Bakery og Cafe, here I come!
Meet me at the Kingdom.
Donna
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