Sweet Downfall

Day two in the U.P. Tonight we had a scrumptious meal at a restaurant called Mama Mia’s. Their specialty meal (to me) is a seven ounce steak, with lasagne, garlic bread and a side salad. Because I’m trying to eat more carefully, I gave up the steak for grilled white fish. I gave up the lasagne for steamed vegetables. I kept the salad. Then I hit the wall and could not give up the garlic bread. This garlic bread is like manna from God. This bread is saturated in garlic butter with salt. Oh, My Goodness!

So while I’ve had a pretty good food day, the garlic bread was my Achilles heel. Oh, sweet downfall. Better luck to me tomorrow.

Meet you at the Kingdom.

Donna

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